“ Out with friends for dinner, we stumbled across this restaurant that could seat 5 of us on a busy Friday night. While we waited for a table large enough to comfortably seat us all, they made room for us at a smaller table where we enjoyed our drinks & appetizers. Our meal started with the feta cigars and oysters on the half shell. I can see why the cigars are such a popular menu item! They had a crisp exterior that were loaded with feta on the inside. The oysters were fresh and paired nicely with their spicy cocktail sauce. Our entrees came out shortly after we were moved to our larger table. I ordered the seared salmon which was cooked perfectly to medium rare and topped with a nice, acidic chimichurri-esque sauce. The risotto was a tad more aldente than I wanted, but delicious nonetheless. If it hadn't been for how stuffed we were we would've ordered dessert too! ”

“ I really enjoyed my dinner here with my friends and my college age daughter. It has a cool and hip vibe yet the food is very good I had the sesame crusted tuna with Corn Mango Salad, Sesame Oil Soy Sauce with broccoli instead of the Pave Potato. Medium rare - delicious. My daughter had Grilled Fillet Mignon Tomato Burrata - Sliced Fillet Mignon Steak Layered on a Grilled Tomato, Parsley, Burrata Cheese with Pomegranate Sauce. She liked it very much. Everyone else at the table was happy with their dishes too! I would come back here again and try their brunch- it all looks so good. ”

“ First off, the server, Adam, was FANTASTIC. He was super attentive, gave solid recommendations and added to such a great night out with my friends. We were stuck on what to order for apps, and realized that there is no wrong option. Everything on this damn menu is packed with flavor. Psssttt, get the mezze trio with the vegan roll, babaganoush, and hummus (w/ extra pita) The restaurant was clean, the lighting was calm and inviting, the team there knows how to run a great restaurant. ”

“ I have passed by here many times. One sunday my friend and I decided to come for brunch. It was on the earlier side and we had no reservations. This restaurant is pretty nice in the inside and cool vibes. The music was good but a bit on the louder side. But nothing crazy. We were able to get seated within 5 min. We had a choice to sit inside, outside or in the covered outside enclosed part. It was very hot that day so we decided to sit inside with some of the AC. But they had the doors open and a big fan blowing. We decided to sit by the door and big fan. Which was fine for me. The tables were deff a bit close together and kind of hard to get by. I had Eggs Benedict, with a side of turkey bacon, a mimosa and an iced latte. I have not had such a good tasting iced latte at a restaurant before and my friends mean and my meal was very tasty. My friend was so excited to eat here and I was happy to try it out. The bathroom is small and you have to walk through the kitchen to get to it. It was actually super hot in the bathroom which was kind of annoying. Our waiter was great and took my food allergies seriously. I also got a cute cup for the rest of my iced latte to go. Never been here for dinner but I can honestly say the brunch is worth it on the upper east side. ”

“ I came here on a Sunday morning for brunch. The interior is very beautiful but the AC was either not on or not working well because my party was sweating even sitting inside. The table split the Blue Basket which comes with croissants, muffins, and danishes. They were out of danishes so they gave us more croissants. Everything was warm which was nice. I ordered the shashuka which was delicious. It came with a side of pita bread. Others in my party ordered the berry pancakes which were also very good. Overall we enjoyed ourselves and the waiter was nice. I give it 4 stars because it was good but I am not dying to return. ”